Usually, the more difficult it is to reap a espresso bean, the upper the value per kg it will be as soon as it reaches espresso roasteries all over the world. Not each a part of the world has this topography though. Brazil, for instance, has large area of flat, suitable land at high altitude. This allows for bulk harvesting performed by machines. This, in turn, enables Brazil and other countries with similar land to be major exporters of coffee beans world-wide.
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